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Catering requests placed less than 72 hours in advance are subject to Nutrition Services Management approval based on available resources. If approved, a $100 late fee may be added to any catering that is provided with less than 72 hours’ notice. If a catering is cancelled within 7 days of the event, the department will be subject to a cancelation fee to cover any food cost that cannot be repurposed.
Catering requests placed less than 72 hours in advance are subject to Nutrition Services Management approval based on available resources. If approved, a $100 late fee may be added to any catering that is provided with less than 72 hours’ notice. If a catering is cancelled within 7 days of the event, the department will be subject to a cancelation fee to cover any food cost that cannot be repurposed.

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